Digital Marketing in Utica NY
10 years ago
We are Mark and Wendi ... hard-working, fun-loving, simple-living, always hopeful but most especially learning how to parent our wonderful son Simon Kebebe, home from Ethiopia in April 2010. We're on the journey back to Ethiopia, hoping to bring home Lil Ailor 2 in 2013.





You know, one thing that I haven't blogged about is the fact that Mark's business is moving to a new location ... just a few doors up Main Street from his current studio. It's very exciting because he will have about triple the amount of space AND still be in downtown Lafayette. Lafayette's TV18 did a short story about Ailor Photography on Saturday's newscasts at 6 and 11 p.m. -- very exciting! We loved the free advertising. And, he is being interviewed by the Journal & Courier paper on Wednesday of this week. The new space is awesome! Exposed brick walls, a little kitchenette in the back, a space for Mark's office ... it couldn't be more ideal. You can read more about his move at http://ailorphoto.blogspot.com
Yes, this is his 'woo is me' look. He actually watched the doctor numb his hand and do the stitches. Yuck!
And here is the culprit ... the first glass block wall we took down. We're so thankful for Mark's cousin Brad and his help last night in finishing up the removal of this first wall.
A glimpse of the new studio space -- gotta love all that natural sunlight!
Tonight I decided to first try and make some samosas. A dish that I thought was Indian, but turns up often in Ethiopian cooking. They are little filled pastries that are typically fried. As I hate to fry food, I decided to try baking mine. They came out great! They had a dough that had a lot of fall spices in it and a stuffing with potatos, carrots, onions and some spices. The recipe was mostly from Cooking Light magazine, but with a few personal twists. They were the highlight of dinner.
Last, I made Doro Wat. It is a very traditional, spicy, chicken dish. There are about a million different recipes for this dish, so I borrowed a little bit from several and it came out pretty good, but VERY HOT. I think I will need to "tweak" the recipe for this dish also to make it a little more palatable for Americans. I think it has a lot of potential though, and I look forward to learning and creating more Ethiopian dishes.


Tonya, Michele, Kimberly, Shelly and me in our little corner of Eat-n-Park. (We missed you, Kirsten!)
Our Christmas Eve gathering at Maple Farms, the home where Grampy lives. Grampy will be 89 in just a few weeks!
Mason, Andrew and Brandon are all lined up for their Christmas Eve photo before leaving cookies and milk for Santa. Love the matching pjs!
Tazzy found a new friend and Grandma was glad to oblige! I think that Tazzy was keeping her warm.
My Mom asked for a pink Purdue shirt for Christmas!
My Dad's company did the steel work for the Lancaster Science Factory. Dad is standing next to the exhibit that he created to show how the steel beams are holding up the ceiling.
Andrew and Mason are playing the drums at the Science Factory. They had a blast!
Mark, me and Brandon spent some time in the kaleidescope mirrors. We took this funny photo to remind us of how much fun Brandon had in the mirrors -- he was cracking us up!