When I asked Mark what he wanted to do to celebrate his birthday this year, he had to think about it. Last year on Mark's birthday, we officially started the adoption process by meeting with our agency for the first time. We spent the day in Indy and took a trip to the zoo. Two photos that Mark took that day are now hanging in Baby Ailor's room! It was a fun and memorable day.
After some thoughtful consideration, Mark decided that he wanted to cook a five course meal and invite a few friends over for dinner. Yep -- you read that right -- Mark wanted to do all the work. If you know Mark at all then you know that he loves to cook and create in the kitchen and is a very talented chef. Mark's wanted to plan a unique menu and try a few recipes that he's been rolling around in his head -- things he's seen on Food Network or read about in magazines, etc. -- but give the dishes his own flavorful flair.
Mark actually made this dinner on September 12 and we were honored to have Dan and Jana and Chris and Brian as our guests. They courageously agreed to Mark's one rule for the evening: you have to eat what he prepares. So here's a run down in photos of Mark's birthday dinner.
Mark is giving his best stern Iron Chef look for the camera. My gift to Mark for his birthday was a personalized chef's coat. Doesn't he look like he means business? Move over Bobby Flay!
Mark is busy at the stove, preparing for the dinner on Saturday afternoon.
The First Course: Ceviche with Watermelon Sorbet
The Second Course: Roasted Red Pepper Ravioli with Romesco Sauce
The Third Course:
Braised Venison Roast
Fig-infused Reduction
Black Truffle Shavings
White Bean Puree
The Fourth Course: Apple, Walnut and Gorgonzola Tart
The Fifth Course:
Banana and Macadamia Nut Mousse with Whiskey Toffee Sauce
and Mango Sorbet
The Added Bonus: Homemade Chocolate Truffles with a hint of Cayenne Pepper
It was a wonderfully delicious meal with lots of great conversation around the table. We are so grateful to our friends for helping us to celebrate Mark's birthday. Every dish was fabulous! Just like my forty and fabulous husband. Happy Birthday, Honey! I love you!
1 comment:
Okay, those dishes look AMAZING!!!
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